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Hyderabad 17th December 2024: Mahindra University has announced the launch of the School of Hospitality Management in Hyderabad today. The school introduced B.Sc. (Hons.) in Culinary and Hospitality Management, which aims to equip students with an integrated culinary excellence offering in the dynamic hospitality management business. The course is designed to nurture versatile global professionals combining traditional and core skills with modern technological advancements. This new school will open doors to exciting global opportunities, with a focus on innovation, analytics, and sustainability.

The first academic session with 60 seats will commence in February 2025, with admissions opening in January 2025.

All students after their 10+2 across all streams from any statutory board with an 80% score are eligible to apply for the course. They can avail of admission through a valid NCHMCT JEE entrance examination score or by qualifying for the Mahindra University Hospitality Management Entrance Test-2025 (MUHET 2025). A panel interview for shortlisted candidates will follow this. Students can apply online at www.mahindrauniversity.edu.in by filling out the application form.

The School of Hospitality Management has academic partnerships with some of the most prestigious institutions in the world, including Virginia Tech, Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston, Swiss Hotel Management School, César Ritz Colleges and Culinary Arts Academy, Switzerland. The school has also partnered with Mahindra Holidays and Club Mahindra, two of India’s most renowned hospitality brands. These collaborations offer students invaluable industry insights, hands-on training, and opportunities for students to have direct exposure to operational aspects of hospitality, helping them bridge the gap between academic learning and industry practices.

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