4-Yr B.Sc. (Hons.) Culinary and Hospitality Management

4-Yr B.Sc. (Hons.) Culinary and Hospitality Management

Eligibility

  • 10+2 or equivalent from any statutory board with 80% OR equivalent grade for the students from IB or other approved Boards.
  • Valid NCHMCT JEE entrance examination score

OR

  • Qualify in Mahindra University Hospitality Management Entrance Test-2025 ( MUHET 2025 )

Followed by Group Discussion / Panel Interview for Shortlisted candidates

  • 10+2 or equivalent from any statutory board with 80% OR equivalent grade for the students from IB or other approved Boards.
  • Valid NCHMCT JEE entrance examination score

OR

  • Qualify in Mahindra University Hospitality Management Entrance Test-2025 ( MUHET 2025 )

Followed by Test / Panel Interview for Shortlisted candidates

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