In today’s rapidly evolving world, where technology, sustainability, and innovation are reshaping the industries, the School of Hospitality Management at Mahindra University positions itself as a leader to redefine hospitality education. Our mission is to produce visionary leaders and entrepreneurs who will drive the future of the global culinary and hospitality sectors while embracing the values and expectations of the next generation of learners—Gen Z.

The B.Sc. (Hons.) in Culinary & Hospitality Management program is an innovative, future-focused curriculum designed to nurture industry leaders, entrepreneurs, and changemakers. By blending traditional hospitality principles with advanced technological insights, we prepare students to thrive in a dynamic, fast-paced global landscape.

A Future-Ready Curriculum
Our program integrates foundational hospitality skills with futuristic subjects such as Hospitality Data Analytics, AI in Hospitality Operations, and Culinary Biotechnology. These courses empower students to leverage emerging technologies, transform guest experiences, and adopt sustainable practices in their careers.

Gen Z-Centric Classroom Engagement: Recognizing the unique learning preferences of Gen Z, we prioritize innovative, interactive, and adaptive teaching methods to foster engagement and active participation. Some of the key initiatives include:

Exceptional hospitality leaders require technical expertise, entrepreneurial acumen, and ethical foresight. Courses like From Blueprint to Business and Hospitality Asset Management provide students with the tools to conceptualize, launch, and manage successful ventures. Leadership and communication training are also integrated to prepare students for influential roles.

Our curriculum addresses critical global issues by integrating courses like Food Waste Management in Culinary Practices and Culinary Pharmacology. These programs emphasize eco-conscious solutions and healthier food options, ensuring our graduates lead with responsibility and innovation.

The hospitality sector is a hub for entrepreneurial opportunities. Our program focuses on nurturing this spirit through courses in Culinary Entrepreneurship, Hospitality Asset Management, and Market Trends in Hospitality, equipping students to create and scale successful ventures.

Our distinguished faculty, comprised of industry veterans and academic leaders, brings practical insights into the classroom. By blending traditional teaching with modern methods like real-world case studies, interactive platforms, and gamified modules, we meet the needs of Gen Z learners and ensure they are prepared to navigate the industry’s complexities.

We are proud to partner with some of the most prestigious institutions globally, including César Ritz Colleges, Swiss Hotel Management School, and Culinary Arts Academy, Switzerland, along with Virginia Tech and Conrad N. Hilton College of Global Hospitality Leadership, Houston University.

These collaborations provide students with opportunities to gain international exposure through initiatives such as the Semester Abroad Programme and Culinary Boot Camp, allowing them to immerse themselves in diverse culinary traditions and hospitality practices. Students also benefit from learning directly from renowned chefs and experts at our partner institutions, gaining valuable insights into global industry standards and innovations.

Our core industry partnership with Mahindra Holidays and Club Mahindra provides students with unparalleled exposure to real-world operations. Through internships, live projects, and hands-on training at these esteemed hospitality brands, students gain invaluable insights into the workings of leading resorts and hospitality operations.

Additionally, our students will have opportunities to train with other leading international and national hotels and restaurant brands, further broadening their industry experience and understanding of global best practices.

To complement this, our state-of-the-art infrastructure includes cutting-edge culinary labs, simulation kitchens, sensory analysis labs, and experiential learning spaces, all designed to mirror real-world industry settings. With modern classrooms, digital learning hubs, and hospitality technology labs, students receive the best possible environment to hone their skills and develop industry-ready competencies. These world-class facilities ensure an immersive, hands-on learning experience that bridges the gap between academic theory and practical application.

At the School of Hospitality Management, Mahindra University, we do more than educate—we empower students to lead the future of hospitality. By embracing the expectations and values of Gen Z, integrating innovative learning tools, and prioritizing Leadership and Entrepreneurship, we ensure our graduates are prepared to excel in an ever-changing global industry.

Welcome to the School of Hospitality Management at Mahindra University—where innovation meets tradition, and the future of hospitality begins. We nurture leaders and entrepreneurs who are ready to shape the global hospitality landscape.